By the way if you don't like basil or have a non basil eater in your house (like I do) you can skip the basil or just remove it after its baked - then you still get the flavor.
Ready to go in the oven
Ready to eat.
Wednesday, August 5, 2009
Summer Pizza - delizioso
I made this pizza the other night for dinner and it was so good and so easy. I dough is just home made bread dough, topped with pesto, basil, thick sliced mozzarella, ricotta, and slices of fresh tomatoes. Delicious in every way.
By the way if you don't like basil or have a non basil eater in your house (like I do) you can skip the basil or just remove it after its baked - then you still get the flavor.
Ready to go in the oven
Ready to eat.
By the way if you don't like basil or have a non basil eater in your house (like I do) you can skip the basil or just remove it after its baked - then you still get the flavor.
Ready to go in the oven
Ready to eat.
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3 comments:
OH MY GOSH!!!! That looks so yummy! I want to reach my hand through the computer screen and eat that all up!!!! You are a great cook!!!!
Thanks Deb
If you lived here, I would make you make this for us!!
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